Hello friends, in our previous articles we talked about 6 types of liquid food preparation, meat and poultry dishes and different types of salad preparation, today’s topic, which is of interest to everyone, is about how to make a cake, cake baking methods, types, pastries will be.
Strawberry or raspberry cake
Necessary ingredients: 6 eggs, 140 g of powdered sugar, 30 g of vanilla sugar, lemon peel, 50 g of crushed walnuts. 100 grams of flour (preferably of the highest grade), a little baking soda (3 grams), cream (for whipping), fruits for decoration.
Strawberry or raspberry cake: 0.2 liters of milk, 20 g of potato starch, 30 g of vanillin, 1 egg yolk. 150 g of butter or margarine, 100 g of powdered sugar, 250 g of fresh strawberries or raspberries.
Preparation: Beat egg whites, add powdered sugar and vanilla and beat again. After mixing, add egg yolk, lemon zest, baking soda and flour to this ingredient and make a dough. The finished dough is placed in a cake pan greased with oil and sprinkled with flour and baked on medium heat. The finished cake is divided into two. Strawberries or raspberry flakes are rubbed into the pieces and joined together. It is decorated with cream and fruits.
Preparation of Nachinka: put potato starch in milk, add egg yolk, vanillin sugar, mix and put on fire. It is brought to a thick state with regular stirring. Mix butter with powdered sugar and top with strawberries or raspberries.
Apple and walnut cake
Necessary ingredients: 6 eggs, 300 g of powdered sugar, 20 g of cocoa powder, 250 g of grated apples, 150 g of chopped walnuts, 100 g of flour (high grade), a little baking soda (7 g).
Nachinka: 0.15 liters of milk, 200 g of powdered sugar, 20 g of cocoa powder, 200 g of butter.
Preparation: Egg yolks are whipped with sugar and mixed with cocoa, grated apple and chopped walnuts. Add egg white and baking soda to this mixture and make a dough.
The finished dough is placed in a cake pan greased with oil and sprinkled with flour and baked on medium heat. the finished cake is divided into two.
The cake is divided into two parts and is joined together. It is decorated with chocolate and fruits.
Preparation of Nachika: add sugar and cocoa to milk and mix with butter. It is brought to a thick state by putting it on fire and stirring it regularly. Spread the prepared batter into the cakes, which are divided into two halves.
Apple cake with egg whites
Required products: 3 eggs, 100 g of powdered sugar, 30 g of vanilla sugar, 60 g of crushed walnuts, 60 g of flour (high quality), 3 g of baking soda. 5 apples, currant jam or almonds.
Preparation: Sugar powder and vanillin are whipped with egg yolk. Then it is put on top of manna flour. Nuts, baking soda, apples cut into small pieces are added to this ingredient and kneaded into a dough.
The finished dough is placed in a cake pan greased with oil and sprinkled with flour and baked on medium heat. The finished cake is spread with jam and sprinkled with almonds. Brush with egg white and put in the oven for 1 minute.
Preparation of egg white foam: egg white is whipped with sugar until thick. Spread on the cake when ready.
Apricot cake
Required products: 6 eggs, 100 g of powdered sugar, 100 g of butter or margarine, 60 g of ground almonds, 40 g of powdered sugar, 80 g of flour, apricot jam, cream (for whipping).
Preparation: sugar is mixed with butter or margarine, then almonds and egg yolk are mixed. Beaten egg white, sugar, and flour are added to the mixture and the dough is kneaded.
The finished dough is placed in a greased and floured cake pan and baked over medium heat.
The finished cake is divided into two. Apricot jam or jam is rubbed into two slices and joined together. It is decorated with cream and preserved apricots.
From the book “Antique Cakes”.
