Preparation of various cakes and necessary examples

In our previous articles, we talked about making a diet milk soup, 4 ways to bake a cake, and the recipe for cakes and the necessary ingredients. Today’s topic will be about the necessary ingredients for making a cake.

Biscuit-free cake with walnuts (hazelnuts).

Ingredients needed:

1 egg yolk, 110 g of biscuits, 1 tablespoon of brandy or brandy, 3 tablespoons of sugar, 100 g of milk chocolate, 100 g of nuts (hazelnuts), cocoa, 5 tablespoons of butter.

Preparation:

1. Preheat the oven to 200C and fry the walnuts for 5-6 minutes after removing the skin.
2. Crush the cookies and melt the milk chocolate in a jar with sparkling water.
3. Beat egg whites and yolks with sugar using a mixer. Add melted butter and melted chocolate to it and continue to whisk. Add sungra, biscuits and walnuts and mix well.
4. The cake mold is lined with foil, the prepared mass is placed on it, it is leveled, and the top is covered with cling film. The mold is placed in the refrigerator for 3-4 hours.
5. Before serving, decorate the top with cocoa powder! Topping with ice cream or cream is fine.
6. You can also use almonds or pistachios instead of walnuts in the cake, and if you want, you can also add orange zest.

Chocolate Pudding Cover Cake

Tips for making a cake

Biscuit: 3 eggs, 0.75 st sugar; 125 gr butter, 0.5 st flour, 0.5 st rice flour, 1/4 st cocoa powder, 0.75 st cold milk.

Preparation:

1. In a bowl, mix butter, sugar and eggs well with a wooden spoon or mixer.
2. Then add flour, rice flour and cocoa and mix. We put it in a greased mold.
3. Preheat the oven to 190 C, place the baking sheet in the middle, and bake for 50 minutes or until the dough comes out dry. If the top is browned and the dough does not come out dry, cover it with aluminum foil and continue cooking.
4. After waiting for 15 minutes, slowly pour cold milk over the biscuit. Wait until the milk is absorbed and transfer to a plate.
5. After the biscuit on the plate has cooled, pour chocolate pudding on it. Ingredients for pudding: 1 cup (200 ml) of milk, 1/4 cup of sugar, 2 tablespoons of cornstarch (pudding starch), 1/8 cup of water, 1/6 cup of cocoa.

Preparation of pudding:

1. We dissolve starch in water in a cauldron.
2. Add sugar, cocoa and milk and stir over medium heat. When foam appears on the surface of the bowl, stir for another minute.
3. Pour the finished pudding over the biscuit and put it in the refrigerator.
4. After 2 hours, our cake will be ready. It will also be beautiful if you sprinkle crushed pistachios on the decoration.

Tips for making “Lakomka” cake

Ingredients needed:

250 g of easy-to-crumble cookies, 100 g of raspberries, 1 orange (strawberry + banana, tangerine, banana, kiwi, walnut, walnut, etc.)

Preparation:

1. Peel and thinly slice the orange. We divide the cookies into 3-4 pieces.
2. Pour the cream over the ingredients.
3. Mix carefully with a spoon.
4. We put the amount in a mold and compact it well.
5. Put it in the refrigerator for 2-4 hours and slowly remove it from the mold with a knife.
6. Cut into small pieces and put on the table.

Tips for making a teddy bear cake

Ingredients needed:

1/2 kg of flour, 6 eggs, 3 teaspoons of sour cream, 1/2 teaspoon of soda, 1/2 kg of sugar.

Preparation:

1. Oil and flour are kneaded well.
2. In another bowl, add sour cream (or yogurt) and soda to the egg yolk and mix. (Put the egg whites in the fridge for now because we’ll be whipping them in a bit).
3. Then we add this second mixture to our first mixture. The dough will be sticky at first, but as you knead, this stickiness will disappear.
4. Add a pinch of salt to the separated egg whites, whisk well and gradually add sugar. Mix walnuts into the mixture.
5. We divide our dough into 4 pieces and spread each piece to the size of our sheet, put it on the sheet, spread the prepared mixture on it and bake it at 150 C.
6. Mix room temperature butter and condensed milk (sgushennoe moloko) well until it becomes creamy.
7. Spread cream over each cooked cake (after cooling).
8. After pushing the 3rd cake, put the 4th cake, cover it with cellophane or foil paper, and press it well with a heavier board. (Each cake will cook differently and some may puff up. Press to flatten).
9. Remove the foil and spread the rest of the cream on it.

Ingredients needed for making strawberry cake

Ingredients needed for making a cake:

6 eggs (whites separated from yolks), 250 g of sugar, 150 g of flour, 150 g of slivered almonds and 2 oranges.

For Qiyam:

100 g of sugar, 225 ml of sweet grape juice, juice of 3 oranges.

For the chocolate cream:

225 g of white chocolate (taken out of a large bowl), 568 ml of fat cream (33%), 350 g of fresh strawberries (in the form of small rectangles)

Preparation:

1. Grease a 23 cm cake form and place parchment paper on the bottom. The oven is heated to 180 C.
2. Put egg whites in a pan, whisk until white and continue sprinkling 50 g of sugar without stopping.
3. In another bowl, beat the egg yolks with the remaining sugar until dissolved. Beat until smooth and then slowly add flour again.
4. Add the first 3 tablespoons of whipped egg white to the prepared mixture, then gradually add the rest, then add the ground almonds and orange zest and mix gently, the finished mixture should be of medium thickness.
5. Pour the mixture into a pre-prepared mold and put it in the oven for 35 minutes. You can tell when it is ready by using a matchstick. Remove the baked pie from the mold and cool it.
6. Mix all the ingredients needed to prepare the jam in a saucepan, put on low heat and continue stirring until the sugar dissolves. Stir the mixture until it boils, then cool.
7. To prepare chocolate cream, put chocolate in an iron bowl and melt it in a steam bath, then add half of the cream to it. Do not stir until the chocolate is completely melted. Then take it off the heat and mix it slowly with a wooden spoon. It is cooled well and thickened.
8. In another bowl, whip the remaining cream. A large spoonful of whipped cream is added to loosen the chocolate cream, and the rest of the cream is mixed in. Wrap the container with a plastic bag and put it in the refrigerator for 2 hours.
9. The finished biscuit is divided into 2 and sewn in several places using a wooden stick. The paste is poured into a biscuit and absorbed.
10. The first biscuit is spread with chocolate cream and strawberry pieces are picked over it. Then the second piece of biscuit is covered and slightly pressed.
11. With the help of a flat knife, apply the remaining chocolate cream on the sides and tops, wrap it in foil and put it in the refrigerator for 4 hours. Before taking it to the table, it is decorated with the remaining pieces.

Ingredients needed for making orange cake

Ingredients needed:

1 bowl of round walnuts, 10 biscuits, 200 g of melted butter, 300 g of sugar, 7 eggs, 2 oranges, 500 g of sour cream, finely grated lemon peel, 1 lemon juice .

Preparation:

Heat the oven to 180 C and add the necessary ingredients.

1. One orange is boiled (30 minutes).
2. Boiled oranges, nuts and cookies are crushed in a blender (coffee grinder).
3. Egg yolks are separated from whites, whipped with 150 g of sugar and butter is added. Crushed tangerine, walnuts and cookies are added,
4. Beat the egg white until stiff and mix it with 50 g of sugar.
5. Whipped egg whites are added to the orange-walnut mixture.
6. A round cake form is covered with foil and greased with butter. Half of the prepared mass is poured evenly and cooked. Then the second half is cooked separately. It is cooked for 25-30 minutes.
7. Whip sour cream with the remaining sugar, add lemon juice and zest and mix well.

Tips for making an ice cream cake

Ingredients needed:

For biscuits: 7 eggs, 7 tablespoons of sugar, 7 tablespoons of flour.

Cream:

600 ml of cream, 1/3 cup of sugar or 1 cup of condensed milk

Preparation:

1. When the egg is cold, separate the white from the yolk.
2. Beat the egg whites with a mixer at high speed.
3. Even when the bowl is turned upside down, the whipped egg whites should not move.
4. Add 1 tablespoon of sugar to the whipped egg whites. Until the sugar dissolves well and the mass shows traces of the mixer.
5. Add the separated egg yolk to the mass and mix well.
6. It’s his turn. Add flour one spoon at a time and mix slowly.
7. Pour into a cake tin and bake in a 180C oven for 35-40 minutes, or until a match inserted in the center comes out clean.
8. We prepare the cream until the cake is cooked. In order for the cream to come out well, freeze the bowl for preparing the cream and the beaters of the mixer in the refrigerator for up to 30 minutes.
9. Add sugar to the cream and beat it with a mixer first at low speed, then at high speed.
10. The cream is ready! Be careful! Mix until it is like this. After that, the water and fat of the cream will come out in pieces. If you want to use milk instead of sugar, first whip the cream until smooth, then add the condensed milk and whip for another 15-30 seconds.
11. When the cake cools, it will sit as much as it has risen. Don’t be surprised.
12. We draw a line from the finished cream on one side of the cake (to put it back in its place after we cut it into pieces).
13. We divide our cake into at least 5 pieces. Apply cream to each piece (no need to make propitka).
14. Cover the top and sides well with cream and put it in the refrigerator for 30 minutes.

Ingredients you will need to make the “Ant’s Nest” cake

Ingredients needed:

Dough:

200 g of butter, 2 eggs, 150 ml of milk, 2 cups of baking soda (or 1 tsp of soda), 0.5 kg of flour

Cream:

1 can of condensed milk (380 g), 200 g of butter

Preparation:

1. Mix eggs and butter and add milk and continue mixing.
2. Knead the mixture with razrikhlitel and add flour to a medium dough, cover and put in the refrigerator for 1 hour.
3. A sheet of gas is greased or a piece of paper is written on a fortune teller. Take the dough out of the refrigerator, cut it into small pieces and roll it out.
4. It is baked in a preheated oven at 180 C for 15-20 minutes until browned. Four leaves will come out of the finished dough.
5. To prepare cream, butter is whipped using a mixer. After it turns white, add condensed milk and mix until it becomes uniform.
6. Pieces of cooked dough are mixed together with a piece of cream. The remaining cream is slowly spread over it. Lay it on the sheet in the form of a pyramid and sprinkle chocolate shavings on it.